Friday, 8 July 2011
Now I've made pork chops in a smoked paprika tomato sauce
I'm really into this pork cooking lark now, to think I was nervous about cooking it. The secret is to cook it until it is just pink in the middle, then by allowing it to rest the residual heat finishes off the cooking process! Why I've never thought about this before I have no idea - it's the same principle as cooking a good steak, Jo likes hers as blood as hell and I've got to be so careful not to allow that resting period to cook it too much for her.... simples.... I have learnt so much this week... Education is a marvelous thing and you are never too old to learn new tricks!
So, have you bought any pork to cook this week, if so, leave me a comment and tell me what recipe you used, I'm up for a few more...